Tuesday, February 24, 2015

Raspberry Compote

Raspberry Compote

Another quick post minus the banter. Berry (or stone fruit) compotes perfectly sweet and slightly tart and takes even the most mundane of food to another level. Add some to your morning oatmeal or your pancakes/waffles and you have yourself a special little treat! 

This recipe is roughly adapted from here!

  • Raspberries - 1 Cup
  • Granulated Sugar - 2  tbsp (use more if  you prefer don't prefer it tart)
  • Lemon Juice - 1 tbsp
  • Cornstarch - 1/2 tsp
Heat all the ingredients in a saucepan, on medium-low heat while stirring occasionally. Simmer till the raspberries break down and the sauce start to thicken. Let it cool down before serving. I added dollops of it to my Individual Raspberry Cheesecake. 

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