Ingredient of the Month: An Ode to Summer
Spring puts a spring in my step and summer fills my heart with joy. Pops of colors everywhere. Yellow tulips. Orange daisies. Luscious red strawberries. Cherry Blossoms. Rosy hues. Lush greens. Farmers markets. The list is endless.
PG of Whiff of Spice and I are dedicating this month to summery recipes and what can be more refreshing than yummy strawberry popsicles.
Ingredients: (Yield - 6)
- Strawberry - 3 Cups, hulled and halved
- Lemon juice - 2 tbsp, freshly squeezed
- Honey - 1/4 Cup (add little more if you prefer it to be sweeter)
Throw everything into the blender and blitz everything into a puree. Pour into your prepped molds. Stick it into the freezer and leave it there overnight or at least for 4 hours. I followed the package instructions meticulously and left a half-inch gap on the top. Next time I will fill it almost to the brim.
Serve chilled. Savor the joy on your child's face. Bask in pride.